Chicken Parmesan Casserole

Chicken Parmesan Casserole

 

Ingredients:

4-5 boneless, skinless chicken breasts (cooked and diced)

1 can Italian diced tomatoes (drained)

1 jar marinara sauce (Sundried Tomato Basil was delicious!!!)

shredded mozzarella cheese (desired amount)

1/2 - 3/4 cup panko or Italian flavored bread crumbs

sprinkle parmesan cheese (desired amount)

 

Directions:

1.)  Preheat oven to 350 degrees and lightly spray a 9x13 dish.

2.)  Layer ingredients evenly and  in order listed above (diced chicken, diced tomatoes, marinara, cheese, bread crumbs, sprinkle parmesan)

3.)  Bake uncovered for 40 minutes; top with freshly chopped basil and parsley