Slow Cooked Cinnamon Apples

Slow Cooked Cinnamon Apples

 



 

Ingredients:

5 apples (cored and sliced but I left on the peels for added nutrition!)

1/4 cup brown sugar

additional 2 tbsp. of sweetener (white sugar, stevia, etc)

1/2 cup orange or apple juice

2 Tbsp cornstarch

1/8 tsp ground nutmeg

1 Tbsp cinnamon

1/2 tsp vanilla

 

Directions:

1.)  Core, slice and place apples in crockpot.

2.)  Mix all remaining ingredients in a small bowl and pour over apples making sure to coat each slice well.

3.)  Cook on high (2 hours) or low (4-5 hours) stirring mixture halfway through cooking process.

4.) Can be served as a side dish or as a dessert with a scoop of frozen yogurt on top!