Pistachio Angel Food Cake

Pistachio Angel Food Cake

 

 

 

 

Ingredients for Cake:

1 box angel food cake

1 1/2 cups water

1 egg white

Small box sugar free pistachio pudding

Ingredients for Frosting:

1 small can crushed pineapple (undrained)

Small box sugar free pistachio pudding

12 oz carton lite cool whip

Directions:

Blend cake mix, water, egg white and pudding mix until fluffy and well combined.  Bake as directed on box.  After baking, turn cake pan upside down on a plate or rack and let cool completely.  After completely cooled, gently run knife around edges to loosen and turn out on serving plate.  In a medium bowl, mix pudding mix and pineapple with juice.  Fold in cool whip.  Frost cake lightly and garnish with chopped pecans and a cherry.  Keep refrigerated until ready to serve.