Cinnamon Roll Pancakes

 

Cinnamon Roll Pancakes

 

 

 

Ingredients:

Pancake Batter

 

Cinnamon Swirl

-4 Tbsp butter

-1/2 cup brown sugar

-1 Tbsp cinnamon

 

Icing Drizzle

-1 cup powdered sugar

1/4 tsp vanilla

1 Tbsp milk

 

Directions:

Mix favorite pancake batter as directed; in a small bowl, mix cinnamon swirl ingredients until blended (should be a thick consistency like toothpaste) and place in a ziplock baggie and cut one corner for piping; in another small bowl, mix icing ingredients; scoop approximately 1/3 cup of batter onto heated and sprayed pan; immediately pipe cinnamon swirl onto pancake being careful not to let it go outside of pancake border; fully cook one side and flip; wipe and re-spray pan between each pancake.  Drizzle with icing and serve warm!