Green Chili Chicken Enchiladas

Ingredients:

For enchiladas:
4 Chicken breasts, cooked and shredded
1 bag of Chili's Bold Skillet Sauce (Mild Green Chile flavor)
flour or corn tortillas
shredded cheese

For sauce:
1 can Organic or Gluten Free cream of chicken soup 
small can diced green chilis
1/4 cup plain greek yogurt
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp cumin
dash of cayenne pepper
tortillas (corn tortillas if Gluten Free)


Directions:
1.) Preheat oven to 350 degrees
2.) In a medium sauce pan, gently heat soup and green chilis until warm throughout.
3.) Mix in yogurt, milk, and seasonings well and place approximately 1/2 cup of warm sauce on the bottom of your enchilada pan and spread evenly.
4.) In a bowl, mix shredded chicken and entire bag of Chilis Bold Green Chile sauce
5.) Evenly fill approximately six tortillas with chicken mixture (and cheese if desired)
6.) Roll and place seam side down in dish.
7.) Cover evenly with remaining sauce, sprinkle a small amount of cheese over each enchilada and bake uncovered for 20-25 minutes.

* garnish with chopped cilantro and green onion*