Apple Salad with Peanut Brittle Topping

Ingredients:

2 Granny Smith Apples (cored and diced)

1 pkg. instant vanilla pudding (can be sugar-free)

1 cup milk

1/2 container of cool whip

1/3 cup coarsely chopped peanut brittle (plus additional 2-3 tbsp. for topping)

Directions:

1.)  In a medium bowl, mix milk and pudding mix.

2.)  When pudding starts to thicken, fold in cool whip, diced apples and 1/3 cup peanut brittle. 

3.)  Garnish with additional tablespoons of brittle.  Keep refrigerated until ready to serve.