Milk and Honey Corn on the Cob

Ingredients:

4-6 ears of fresh corn

water

1 cup milk

1/2 stick of butter

Tablespoon of honey

1/2 teaspoon of salt

dash of pepper

Directions:

Fill pot halfway with water and bring to a boil.  Place corn and remaining ingredients in pot and reduce heat to a simmer.  Low boil for 10 minutes and serve.