Mexican Corn Salad with Honey Lime Dressing

Mexican Corn Salad

with Honey Lime Dressing

Salad Ingredients:

2 ears steamed or grilled corn (little over 2 cups)

1/2 cup chopped red onion

1/2 cup halved cherry tomatoes

1/2 cup rinsed, drained black beans

1 diced avocado 

Handful of fresh chopped cilantro

Dressing Ingredients:

Juice of 1 lime (approximately 2 Tbsp)

2 Tbsp honey

1 clove minced garlic

1/4 cup zesty Italian dressing

Salt and pepper to taste

Directions:

Combine dressing ingredients in a small bowl and mix well.  Place all salad ingredients in a medium bowl, pour dressing over salad and carefully stir to combine.  Marinate in fridge for 30 minutes before serving.