Taco Turkey Loaf with Honey Enchilada Glaze

Taco Turkey Loaf

 

Ingredients:

1 lb lean ground turkey

1 cup low fat or fat free refried beans

1 egg white

1/4 cup crushed baked tortilla chips

1 can rotel (drained)

2 Tbsp low sodium taco seasoning

*optional shredded cheese*

 

For Honey Enchilada Glaze:

1 cup enchilada sauce

1/4 cup honey

1/4 cup stevia

 

 

Directions:

Preheat oven to 375 degrees and lightly spray a loaf pan with nonstick spray.  Mix all ingredients in a medium bowl until well incorporated and transfer to loaf pan.  Pack to create a loaf shape and bake for 45 minutes to an hour.  During last 10 minutes, pour glaze mixture over meatloaf and finish baking.