Chickpea Blondie Bars

Chickpea Blondie Bars

Ingredients:

15 oz can chickpeas (garbanzo beans) rinsed and drained

1/2 cup peanut butter

1/3 cup of honey

1 egg

2 tsp vanilla

1/4 tsp baking soda

1/3 cup chocolate chips

Directions:

Preheat oven to 350 degrees and lightly spray an 8x8 pan.  Place all ingredients except for chocolate chips in a food processor or blender and blend until smooth.  Batter will be runny.  Stir in chocolate chips reserving a handful for garnish. Pour batter into pan, garnish with remaining chocolate chips and bake for 20-25 (mine took 22 minutes).  Let cool completely before cutting.