Almond Joy Pie

Almond Joy Pie

 

 

 

Ingredients:

1 reduced fat graham cracker pie shell

1 small box instant coconut cream pudding

1 1/4 cups milk

1/3 cup shredded coconut

1 box instant almond joy pudding

1 1/2 cups milk

 

Directions:

1.)  In a medium bowl, mix 1 1/4 cup milk, coconut pudding mix and shredded coconut.

2.)  Pour into graham shell and place in freezer for 10 minutes to harden.

3.)  Next, mix almond joy pudding and 1 1/2 cups milk in another medium bowl.  After about 5 minutes, chocolate pudding should be soft set; pour over coconut cream layer and spread evenly.

4.) Place in freezer for no more than 2 hours.  If not serving after two hours, transfer to refrigerator.  (Freezing your pie for more than two hours will make your pie too hard and impossible to cut)

 *garnish with whipped cream, sliced almonds and toasted coconut*