Crockpot Carrot Spoon Cake

Crockpot Carrot Spoon Cake

 

 

Ingredients:

1 box carrot cake (can sub with spice cake)

1 small pkg butterscotch pudding (can use sugar free)

1 cup water

1 1/2 - 2 cups shredded carrots

1 eggs plus 2 egg whites

20 oz can crushed pineapple (undrained)

2/3 cup applesauce

1 cup non-fat plain greek yogurt

1 tsp vanilla

 

 

Directions:

1.)  Spray crockpot with non-stick spray

2.)    In a medium bowl, combine all ingredients except for pineapple and carrots using mixer; fold in carrots and pineapple.

3.)  Pour batter into crockpot and cook on low for 4-6 hours keeping lids on to hold in moisture.

*serve warm and top with frozen yogurt and caramel sauce*