Creamy Chicken and Broccoli over Quinoa Rice (slow cooker)

Creamy Chicken and Broccoli

over Quinoa Rice
(slow cooker)

 

Ingredients:

3-4 boneless chicken breasts

1 can cream of chicken soup

1 can of cheddar soup

1 cup chicken broth

1/4 tsp salt

1/4 tsp Cajun seasoning

1/4 tsp garlic salt

1 cup nonfat plain greek yogurt

6 cups broccoli florets (fresh, steamed or frozen and thawed)

cooked quinoa, brown rice or both

 

Directions:

1.)  In a medium bowl, mix soup cans, broth and seasonings.

2.)  Place chicken in crockpot and pour sauce mixture over.

3.)  Cook on low (6-8 hours) or high (4-6 hours).

4.)  During last 30 minutes of cooking, shred chicken with a fork and stir in greek yogurt and broccoli.  Heat until bubbly.

5.)  Serve over quinoa, rice or a combination of both.  Enjoy!