Ingredients:
2 Granny Smith Apples (cored and diced)
1 pkg. instant butterscotch pudding (can be sugar-free)
1 cup milk
1/2 container of cool whip
1/4 cup toffee brickle (plus additional 2-3 tbsp. for topping)
1/4 cup chopped peanuts
Directions:
1.) In a medium bowl, mix milk and pudding mix.
2.) When pudding starts to thicken, fold in cool whip, diced apples and 1/4 cup toffee brickle.
3.) Garnish with additional tablespoons of toffee and chopped peanuts. Keep refrigerated until ready to serve.
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