Eggplant Lasagna Stacks

Eggplant Lasagna Stacks

 Ingredients:

1 large eggplant

Meat Sauce ( try my "With Blonde Ambition" spaghetti sauce seen here)

Cheese mixture 

      -8oz low fat cottage cheese

      - 1/2 cup low fat mozzarella

      - 1 egg white

      - 1/4 tsp Italian seasoning

Extra mozzarella sheds and Parmesan for topping

Directions:

1.)Preheat oven to 375 degrees 

2.) in a lightly sprayed sautée pan, toast eggplant disks until both sides are golden brown and seasoned with salt, pepper and garlic powder

3.). Layer ingredients in the following order.....

Layer 1- 1/3 of With Blonde Ambition's Spaghetti Sauce

Layer 2-  1/2 of eggplant disks

Layer 3- 1/2 of Cheese Mixture 

4.) repeat all three layers again and finish with last 1/3 of spaghetti sauce

5.) top with a light layer of  low fat mozzarella shreds and Parmesan 

6.). Bake uncovered for 40-45 minutes or until hot and bubbly and delicious!