Cookie Dough Truffles

Cookie Dough Truffles

 

 

Ingredients:

1/2 cup butter (softened)

3/4 cup packed brown sugar

tsp vanilla extract

2 cups flour

14 oz can sweetened condensed milk

1/2 cup mini semi-sweet chocolate chips

dipping chocolate

 

 

Directions:

1.)  In a large bowl, cream butter and brown sugar until light and fluffy; beat in vanilla;  gradually add in flour and milk, alternating until both fully incorporated; stir in chocolate chips

2.)  Chill dough until very firm (atleast 2 -3 hours, overnight is best)

3.)  Roll into balls, place on baking sheet and refrigerate for atleast 2-3 hours (personally, I like to freeze mine)

4.)  Melt chocolate, dip cookie dough balls allowing excess to drip off and place on wax paper/foil/parchment paper to let fully harden. 

 

*Truffles can be kept at room temperature since there is no egg in the recipe; however, its best to keep them refrigerated until ready to serve!*