Light Blueberry Filled Angel Food Cake

Blueberry Filled Angel Food Cake

 

 

 

 

Ingredients:

 1 Prepared Angel Food Cake

 (can be homemade or store bought but you will need to double the following

 ingredients if using a whole angel food tube cake)

 1 can blueberry pie filling

8 oz fat free cream cheese softened

1/2 - 2/3 cup powdered sugar

12 oz tub fat free cool whip

 

Directions:

Blend cream cheese and powdered sugar until well combined, fold in cool whip; in a separate bowl, mix approximately 1/3 of cream cheese mixture with approximately 1/3 of blueberry filling (this will be the filling for the cake); carefully cut off top half of angel food cake and fill center with blueberry/cream cheese filling; replace cake top and frost whole cake with the remaining cream cheese mixture; keep refrigerated until ready to serve; top with remaining 2/3 blueberry filling just before serving.