Southern Corn Cakes

 

Ingredients:

3-4 ears of fresh corn (steamed and cut off cob)

1/3 cup milk

1 large egg

tsp of salt

1/2 tsp pepper

1/4 tsp garlic powder

1/4 cup flour

1/4 cup corn meal

 

Directions:

1.)  Place half of corn, 1/3 cup milk and egg in food processor or ninja blender and blend until smooth.

2.  In a medium bowl, stir together remaining ingredients.  Mix in pureed corn mixture until combined.

3.)  Heat a skillet on medium low heat and lightly butter.  Using a 1/3 measuring cup, evenly scoop out batter onto skillet and cook both sides just like a pancake.  Serve warm.