Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Ingredients:

15 oz can of chickpeas (drained and rinsed)

2 Tablespoons fresh lemon juice

1/4 cup plain greek yogurt

2 cloves minced garlic

1/2 tsp salt

1/8 tsp cayenne pepper

1/2 tsp ground cumin

1 cup of jarred roasted red peppers (drained and packed in water, not oil)

*optional tablespoon of olive oil

 

Directions:

Place all ingredients in a food processor, magic bullet or ninja and pulse until top ingredients have found their way to the bottom.  Blend until mixture is smooth but has texture.  Pour into a serving dish and serve with favorite crackers or pita chips.