Double Chocolate Spinach Muffins

Double Chocolate Spinach Muffins

 

Ingredients:

 

Wet:

1 banana

2 handfuls spinach

1/4 cup greek yogurt

1/4 cup applesauce

2-3 Tbsp milk

1 egg plus 1 egg white

1 tsp vanilla

 

Dry:

1 cup whole wheat flour

1 tsp baking powder

1/4 cup sugar plus 2 stevia packets

1/4 cup plus 1 Tbsp cocoa powder

1/3 cup chocolate chips

 

Directions:

1.)  Preheat oven to 350 degrees and line or spray muffin tins.

2.)  Place banana, spinach, yogurt, applesauce and milk in a blender or magic bullet and puree.  Pour into a medium bowl; add in eggs and vanilla. 

3.)  In another medium bowl, whisk all dry ingredients except for chocolate chips.  Carefully incorporate dry ingredients into wet being careful not to over-mix.  When combined, fold in chocolate chips.

4.)  Fill muffin tins 2/3 full with batter and bake for approximately 20 minutes.