Biscoff Banana Bread

Biscoff Banana Bread

 

 

Ingredients:

 

2 cups flour (white, whole wheat or I recommend 1 cup of each)

1/2 cup sugar

1tsp baking soda

1/4 tsp salt

1/2 stick of butter or margarine

1/2 cup biscoff cookie spread

1/4 cup nonfat plain greek yogurt

2 brown bananas fully mashed

1 egg plus 2 egg whites

1 tsp vanilla

7 Tbsp buttermilk (add 1 tsp of vinegar to 6 Tbsp milk and let sit for 5 min)

 

Mix ins:

1 cup white chocolate chips tossed in 1 tsp of flour

 

Directions:

1.) Preheat oven to 350 degrees; spray and flour your loaf pan.

2.) In a medium bowl, cream butter, sugar and biscoff in a bowl until light and fluffy.  Blend in yogurt, bananas, eggs, vanilla and milk.

3.) In a separate bowl, whisk flour, baking soda and salt.  Slowly stir dry ingredients into wet bowl just until mixture is fully combined and careful not to over-mix.  Fold in chocolate chips (and any other mix-ins you like)

4.)  Pour batter into loaf pan, smooth top and bake for atleast 60 minutes or until knife inserted in center comes out clean.  Enjoy!!